Turn Your Restaurant Back Into a Profitable Business
We works hands-on with restaurant owners to reduce food/labor costs, streamline recipes, and train teams for better results.
Jenix Hospitality
If Your Restaurant Is Struggling, You’re Not Alone
Rising food costs, labor shortages, inconsistent recipes, and untrained staff are squeezing restaurant margins more than ever. Many owners work longer hours and still aren’t seeing profits.
Jenix Hospitality comes in, identifies what’s broken, and helps fix it — quickly and practically.
Jenix Hospitality specializes in transforming restaurants into thriving businesses. Whether you're starting from scratch or looking to optimize your existing operations, we provide expert consulting tailored to your unique needs.
Jenix Hospitality
How we can help?
Food Cost Control
We analyze recipes, portions, and vendor pricing to reduce waste and protect margins.
Labor Optimization
Improve scheduling, staffing levels, and roles to control labor costs without hurting service.
Recipe & Menu Streamlining
Simplify recipes and menus so your kitchen runs faster, cleaner, and more consistently.
Staff Training & Systems
Hands-on training and clear systems so your team performs the right way every shift.
Our Approach
- On-Site Assessment – We review operations, food cost, labor, and workflow
- Action Plan – Clear, realistic steps to improve profitability
- Implementation – We work alongside your team to make changes stick
- Ongoing Support – Adjust, refine, and train as needed
Who is this for?
We Work With:
- Independent restaurant owners
- Struggling or underperforming restaurants
- New restaurants that need structure
- Owners tired of working nonstop with no profit